Suck It, Fondant

I've outdone myself. Most likely I've outdone you. I know that sounds arrogant, but that doesn't mean it isn't true.

If you are a fan of the show Sons of Anarchy (and you should be) you will most likely recognize this as the top rocker and reaper logo from the Sons colors (motorcycle jacket for those that don't watch the show or Gangland on the History Channel):


Looks an awful lot like a leather jacket, no?


I drew that myself.

IN FROSTING.


Cake (not a leather jacket)


BUTTERCREAM FROSTING.


I'm better than you. Na na na boo boo, stick your head in doo doo.

The frosting of the moment is fondant. Its consistency makes it the favorite for detail work in current cake decorating trends. It is also a bitch to work with, tastes like chemicals and won't adhere to your cake on its own meaning that you still have to make buttercream frosting to decorate a cake with fondant. Fondant loyalists will try to tell you you will never get the kind of precision with buttercream that you can get with fondant. I point to the above cake as definitive evidence to the contrary. My cake is pretty AND delicious, and I defy you to repeat the detail work of the reaper's bony hands and bloody scythe with friggin' fondant.